Prep time : 30 min
Cook time : 20 min
Servings : 2
Ingredients :
125 gm Tamarind
125 gm Dried plums
250 gm Dried apricots
1/2 Cup Caster sugar
1/2 Lemon's Juice
as required Crushed ice
Directions :
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. Strain and cook all together with 2 cups water, 1/2 cup sugar for 20 minutes and remove from the stove.
To Serve :
Put ice in a blender with blended mixture, add Lemon's Juice and blend well. Serve chilled.Sugar and Lemon's quantity can be adjusted by will.
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