Beef Stew

Beef Stew food recipe Zara cooking link

Prep time : 1 Hour

Cook Time : 2 Hour

Servings : 6

Ingredients :

2 ½ Pounds beef stew meat cut in chunks

2 Tablespoons cooking oil

3 Cups water

2 Beef bouillon cubes

1 Teaspoon Worcestershire sauce

2 Cloves minced garlic

2 Teaspoons salt

½ Teaspoon paprika

½ Teaspoon black pepper

6 Small carrots cut into chunks

1 Jar (16 ounces) small whole onions

1 Can (16 ounces) whole berry cranberry sauce

¼ Cup cold water

2 Teaspoons cornstarch

½ Teaspoon Kitchen Bouquet

Directions :

Brown meat in hot oil in a Dutch oven; add water, bouillon cubes, Worcestershire sauce, garlic, salt, paprika and pepper.

Cover and simmer for 1hour and 15 minutes; add more water to cover beef if necessary.

Add carrots, jar of onions and liquid, and cranberry sauce; simmer for 45 minutes longer.

Combine and mix in a small bowl the cornstarch and water; add to stew and stir until thickened.

Add Kitchen Bouquet and heat 5 minutes.

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