Prep Time : 1 day
Cook Time : 10 min
Servings : 8
Ingredients :
2 packages (6 ounces or 1 1/4 cup each) Blueberries
1 cup sugar
1/8 teaspoons salt
1 1/2 cups heavy cream
1 cup whole milk
1 tablespoon fresh lemon juice
3 ounces bar dark chocolate, chopped into small chunks (or 1/2 cup of mini semi-sweet morsels)
Directions :
Mix blueberries, sugar, and salt in a heavy saucepan over medium-high heat. Stir occasionally until sugar dissolves. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and let cool 20 minutes. Puree in a blender. Stir puree together with heavy cream, milk and lemon juice. Chill in refrigerator overnight. Pour into an ice cream maker and freeze according to manufacturer's directions. Swirl in dark chocolate by pouring small chunks into machine during last 5 minutes of freezing.
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