Behari Boti Burger

Behari Boti Burger by chef Gulzar food recipe Zara cooking link

Prep time : 15 min

Cook time : 30 min

Servings : 4

Ingredients :

1/2 kg Beef or Mutton fillets

1 Onion chopped

2 chopped green chilies

100 gm Yogurt

1/2 tsp White cumin

1 tsp Whole spices

1 tbsp Red chili powder

1/2 tsp Ginger garlic paste

4 tbsp Mustard oil

3 tbsp Papaya paste

4 tbsp roasted crushed chickpeas

to taste Salt

For Mayo chili garlic sauce :

1/2 cup Mayonnaise

2 tbsp Chili garlic sauce

Ingredients for filling :

2 Cucumber

1 Onion

4 Bun

4 Lettuce leaves

Directions :

To make the bihari boti, take a mixing bowl. add 1/2 kg undercut beef or Mutton, 1 Onion chopped

100 gm Yogurt, 1/2 tsp White cumin, 1 tsp Whole spices, 1/2 tbsp Red chili powder, 1/2 tsp Ginger garlic paste, 4 tbsp Mustard oil, 3 tbsp Papaya paste, 4 tbsp roasted crushed chickpeas, 2 chopped green chilies and salt required. Mix the contents of the bowl together and leave aside for 2-3 hours.

Thread the marinated beef onto skewers and grill with coal or bake in an oven If you want you can also fry the beef and later flavor with charcoal smoke.

Mayo chili garlic sauce :

Take a mixing bowl, add 1/2 cup mayonnaise and 2 tbsp chili garlic sauce. Mix well. The sauce is ready to serve. 

To assemble the burgers slice each of the 4 buns into two halves. Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings. Cover the bun slice with the other half and serve.

 If you like this recipe, please click the +1 Button below.