Prep time : 30 min
Cook time : 15 min
Servings : 4
Ingredients :
2 cups flour
1 tsp baking powder
Pinch of salt
1 cup butter
3/4 cups sugar
3 eggs
2 1/2 tbsp almond essence
Whole blanched almonds, each for one cookie
Directions :
Beat butter and sugar, add 2 eggs, almond essence and fold in flour, batter will be a bit crumbly.
Form dough in log shape and put in cling and refrigerate. when the dough is set, cut out slices and roll into balls, place on a baking sheet, put an almond in the centre of the cookie, press down lightly.
Repeat till all dough is used, brush cookies with beaten egg and bake at 180 degrees C for 15 minutes or till golden. Let cool on wire rack. Store in air tight box.
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