Ras Malai

Ras Malai by chef Gulzar food recipe Zara cooking link

Prep time : 30 min

Cook time : 30 min

Servings : 4

Ingredients :

2 cup Powder milk

1 1/2 Kg Fresh milk

1 ounce Khoya

2 Eggs

1 tsp Cardamom powder

1 tsp Baking powder

2 tbsp Self raising flour

2 tbsp Oil

few drops Kewra essence

1/2 cup Almonds and pistachios

Directions :

Boil the milk in saucepan. Add a few drops of kewra essence and khoya Cook the milk on a low flame till it form like a thick soup and set aside. In a mixing bowl add the milk powder, ghee, self raising flour and baking powder. Mix the contents together. Beat the eggs and gradually add them to the flour mixture and it will form like dough. Shape the dough into small balls and gently add them to the milk. Cook on a low flame until the dough balls have expanded and risen to the top of the milk.Turn the flame off and chil before serving. place it in a deep dish and garnish with Almonds and Pistachios.
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